Savor Sustainable Journeys: Culinary Tales from Nature’s Table


Food is Happiness

Our culinary artisans at Seed at Queens Meadows are masters at creating culinary experiences that delight the senses. Specializing in Indian, Continental, and local Kumaoni cuisines, they craft each meal to your preferences, ensuring a bespoke dining experience every time. Nestled against the backdrop of the majestic Himalayas, our restaurant offers panoramic views that elevate your dining experience to new heights. Whether you opt for a cozy indoor setting or choose to dine al fresco on our wooden deck or in a private hideaway among the trees, our team ensures every meal is a memorable affair.

Heading out for a trek into the wilderness?

Leave the worries of packing lunch behind, because our chefs have you covered. Whether you’re craving a piping hot pulao or a flavorful biryani, our lunch packs are designed to fuel your adventure while you feast your eyes on nature’s grandeur.
At Seed at Queens Meadows, we take pride in using only the freshest local produce and organic ingredients sourced from our gardens. Nothing is pre-cooked; each dish is prepared fresh to order, ensuring the highest quality and flavor. And to add a touch of purity to every bite, our dishes are complemented by the pristine Himalayan spring water sourced from our resort’s perennial spring.

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